
Pachapapa – Traditional Cuisine
Carmen Bajo 120 Street, San Blas Square, Cusco
Nestled in the charming neighborhood of San Blas, Pachapapa is a rustic and inviting restaurant that celebrates traditional Andean cuisine. Known for its cozy courtyard and wood-fired clay ovens, Pachapapa offers classic dishes such as cuy al horno ‘Roasted Guinea Pig’ and hearty mountain stews, all prepared using time-honored techniques. With its warm atmosphere and authentic flavors, it’s the perfect place for travelers to experience the rich culinary heritage of the Andes in a truly local setting.















